51,99€(IVA inc.)
An Introduction to the Physical Chemistry of Food
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- 978-1-493-93873-5
- 2016-09-23
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02
56,11€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-12-810233-6
- 2017-10-30
65,30€(IVA inc.)
Concepts in biotechnology: history, science and business
- Buchholz, Klaus
- 978-3-527-31766-0
- 2010-11-24
72,75€(IVA inc.)
Human Resilience Against Food Insecurity
- Ashley, John Michael
- 978-0-12-811052-2
- 2018-06-01
84,90€(IVA inc.)
Intervention in the modern UK brewing industry
- Thurman, Chris
- 978-0-230-29857-6
- 2011-12-02