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- 978-3-319-65737-0
- 2017-10-06
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- 978-3-319-50940-2
- 2016-12-30
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
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- 978-0-85709-842-9
- 2014-04-25
234,00€(IVA inc.)
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- 978-0-08-101405-9
- 2016-06-30
165,87€(IVA inc.)
Handbook of baking science and engineering
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- 978-0-8493-1504-6
- 2010-02-13