(2 resultados)

134,61€(IVA inc.)

Physical Gels from Biological and Synthetic Polymers
  • Djabourov, Madeleine
  • 978-0-521-76964-8
  • 2013-05-16
188,03€(IVA inc.)

Textural Characteristics of World Foods
  • Nishinari, Katsuyoshi
  • 978-1-119-43069-8
  • 2020-01-31