169,00€(IVA inc.)
Adhesion in Foods: Fundamental Principles and Applications
- Nussinovitch, Amos
- 978-1-118-85161-6
- 2017-01-27
182,00€(IVA inc.)
Emerging Technologies for Heart Diseases: Volume 1: Treatments for Heart Failure and Valvular Disorders
- Nussinovitch, Udi
- 978-0-12-813706-2
- 2020-05-01
182,00€(IVA inc.)
Emerging Technologies for Heart Diseases: Volume 2: Treatments for Myocardial Ischemia and Arrhythmias
- Nussinovitch, Udi
- 978-0-12-813704-8
- 2020-05-01
165,87€(IVA inc.)
Plant gum exudates of the world: sources, distribution, properties, and applications
- Nussinovitch, Amos
- 978-1-4200-5223-7
- 2009-10-07
207,99€(IVA inc.)
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
- Nussinovitch, Amos
- 978-1-4899-8852-2
- 2014-11-20
155,95€(IVA inc.)
Polymer macro- and micro-gel beads: fundamentals and applications
- Nussinovitch, Amos
- 978-1-4419-6617-9
- 2010-09-29
134,16€(IVA inc.)
The Heart in Rheumatic, Autoimmune and Inflammatory Diseases: Pathophysiology, Clinical Aspects and Therapeutic Approaches
- Nussinovitch, Udi
- 978-0-12-803267-1
- 2017-01-13
195,21€(IVA inc.)
Use of Hydrocolloids to Control Food Appearance, F lavor, Texture, and Nutrition
- Nussinovitch, A
- 978-1-119-70082-1
- 2023-02-16