(41 resultados)

90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
182,00€(IVA inc.)

ICC Handbook of 21st Century Cereal Science and Technology
  • Schleining, Gerhard
  • 978-0-323-95295-8
  • 2023-05-01
149,76€(IVA inc.)

Smartphone Apps for Health and Wellness
  • Higgins, John P.
  • 978-0-323-99271-8
  • 2023-01-20
332,80€(IVA inc.)

Hygienic Design of Food Factories
  • Holah, John
  • 978-0-12-822618-6
  • 2022-09-01
93,55€(IVA inc.)

An Introduction to Healthcare Informatics: Building Data-Driven Tools
  • Mccaffrey, Peter
  • 978-0-12-814915-7
  • 2020-09-01
213,20€(IVA inc.)

72,75€(IVA inc.)

Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
97,33€(IVA inc.)

Principles of Food Chemistry
  • deMan, John M.
  • 978-3-319-63605-4
  • 2018-01-15
56,11€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-12-810233-6
  • 2017-10-30
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