Sorghum and Millets: Chemistry, Technology and Nutritional Attributes

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by the American Association of Cereal Chemists Press. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of researchBrings together leading experts from across the field via a world leading editorial teamPublished in partnership with the AACCI - advancing the science and technology of cereals and grains INDICE: 1. History, Taxonomy, Distribution and Production2. Breeding and Agronomy3. Application of Genomics and Biotechnology for improved Sorghum and Millet Grain Nutritional and Functional Quality4. Post-Harvest Technologies5. Grain Structure and Grain Chemical Composition6. Starch and Protein Chemistry and Functional Properties7. Food and Beverage Nutritional Attributes8. Health-Promoting Attributes9. Traditional Food and Beverage Products and Technologies10. Modern Ready-to-Eat Food Products and Beverages and Their Technologies11. Gluten-Free Dough-Based Foods and Technologies12. Forage and Animal Feed Applications13. Industrial and Non-Food Applications14. Quality Management Systems

• ISBN: 978-0-12-811527-5
• Editorial: WPACIP
• Encuadernacion: Rústica
• Páginas: 420
• Fecha Publicación: 01/06/2018
• Nº Volúmenes: 1
• Idioma: Inglés