(163 resultados)

187,20€(IVA inc.)

Processing and Impact on Active Components in Food
  • Preedy, Victor R.
  • 978-0-12-404699-3
  • 2014-06-17
187,20€(IVA inc.)

192,39€(IVA inc.)

Handbook of Food Fortification and Health
  • Preedy, Victor R.
  • 978-1-493-95184-0
  • 2016-09-01
192,40€(IVA inc.)

Dairy in Human Health and Disease across the Lifespan
  • Watson, Ronald Ross
  • 978-0-12-809868-4
  • 2017-08-01
192,40€(IVA inc.)

Omega Fatty Acids in Brain and Neurological Health
  • Watson, Ronald Ross
  • 978-0-12-815238-6
  • 2019-09-01
192,40€(IVA inc.)

Nutrients in Dairy and Their Implications on Health and Disease
  • Watson, Ronald Ross
  • 978-0-12-809762-5
  • 2017-07-17
192,40€(IVA inc.)

Flour and Breads and Their Fortification in Health and Disease Prevention
  • Preedy, Victor R.
  • 978-0-12-814639-2
  • 2019-03-01
197,59€(IVA inc.)

Glutamine in Clinical Nutrition
  • Rajendram, Rajkumar
  • 978-1-493-91931-4
  • 2014-12-16
197,59€(IVA inc.)

Arginine in Clinical Nutrition
  • Patel, Vinood B.
  • 978-3-319-26007-5
  • 2016-02-06
202,80€(IVA inc.)

Olives and Olive Oil in Health and Disease Prevention
  • Preedy, Victor R.
  • 978-0-12-819528-4
  • 2021-03-01