Dairy in Human Health and Disease across the Lifespan

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespanProvides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutritionIncorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition INDICE: Part 1 Dairy in infant and childhood nutrition and disease 1. Milk in infant health and disease 2. Lactose metabolism and elimination from milk in asthma and allergy 3. Dairy foods that exacerbate and prevent eczema 4. Milk and dairy products and height in preschool children 5. Low-fat milk consumption in school children Part 2 Dairy products in human senior health and disease 6. Cow's milk in human health and disease of seniors: Overview 7. Curd protein and other dairy products for prevention of blood lipid diseases in older adults 8. Fermented milk 9. Milk- protein and muscle protein synthesis in the elderly 10. Essential amino acids whey protein supplements 11. Yoghurt and health of elderly 12. Dairy products and constituents in aging bone health 13. Dairy and energy balance: Obesity or healthy weight 14. Low-fat, whole-fat dairy products and blood pressure Part 3 Dairy as a functional food in health and disease 15. Impact of technology on milk 16. Research on diet innovations to enhance milk production 17. Genetic trends of milk quality and implications for health 18. Bovine colostrum and milk powders for anti-viral and anti-bacterial therapy implications for health 19. Analysis of milk constituents for abnormalities: implications for health 20. Yoghurt, whey protein and appetite suppression 21. Effect of premeal consumption of whey protein on postmeal glycemia and insulin

• ISBN: 978-0-12-809868-4
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 624
• Fecha Publicación: 01/08/2017
• Nº Volúmenes: 1
• Idioma: Inglés