51,99€(IVA inc.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
- Singla, Rajeev K.
- 978-3-319-76922-6
- 2018-04-28
51,99€(IVA inc.)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
- Barone, Caterina
- 978-3-319-65737-0
- 2017-10-06
51,99€(IVA inc.)
Chemical Profiles of Industrial Cow’s Milk Curds
- Barone, Caterina
- 978-3-319-50940-2
- 2016-12-30
51,99€(IVA inc.)
Chemistry and Hygiene of Food Additives
- Lagana, Pasqualina
- 978-3-319-57041-9
- 2017-06-21
90,47€(IVA inc.)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
- Zaccheo, Aleardo
- 978-3-319-44973-9
- 2016-12-04
51,99€(IVA inc.)
Microbial Toxins and Related Contamination in the Food Industry
- Caruso, Gabriella
- 978-3-319-20558-8
- 2015-12-05
114,39€(IVA inc.)
Quantitative Proteomics by Mass Spectrometry
- Sechi, Salvatore
- 978-1-493-93522-2
- 2016-04-06