51,99€(IVA inc.)
Protein Toxins in Modeling Biochemistry
- Singh, Bal Ram
- 978-3-319-43538-1
- 2016-12-03
58,00€(IVA inc.)
Introducción a la ingeniería de los alimentos
- Singh, R. Paul
- 978-84-200-1124-0
- 2009-05-01
89,39€(IVA inc.)
Food Safety in the 21st Century: Public Health Perspective
- Dudeja, Puja
- 978-0-12-801773-9
- 2016-10-17
103,99€(IVA inc.)
Fundamentals of Food Process Engineering
- Toledo, Romeo T.
- 978-3-319-90097-1
- 2018-06-30
107,10€(IVA inc.)
Statistical methods in food and consumer research
- Gacula, Maximo
- 978-0-12-373716-8
- 2009-02-01
124,07€(IVA inc.)
Advances in potato chemistry and technology
- Singh, Jaspreet
- 978-0-12-374349-7
- 2009-07-29
135,20€(IVA inc.)
Postharvest Management of Fresh Produce: Recent Advances
- Singh, Bhim Pratap
- 978-0-323-91132-0
- 2022-11-01