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51,99€(IVA inc.)

Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
  • Barone, Caterina
  • 978-3-319-50940-2
  • 2016-12-30
51,99€(IVA inc.)

Food Packaging Hygiene
Food Packaging Hygiene
  • Barone, Caterina
  • 978-3-319-14826-7
  • 2015-03-14
51,99€(IVA inc.)

The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
  • Steinka, Izabela
  • 978-3-319-53930-0
  • 2017-04-16