182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01
143,52€(IVA inc.)
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
- Barkai-Golan, Rivka
- 978-0-12-811025-6
- 2017-06-28
19,14€(IVA inc.)
Military Flight Aptitude Tests For Dummies
- Hawn, Terry J.
- 978-0-470-60032-0
- 2013-07-09
223,60€(IVA inc.)
Natural Food Additives, Ingredients and Flavourings
- Baines, D
- 978-0-08-101629-9
- 2016-06-30
197,60€(IVA inc.)
Natural Food Additives, Ingredients and Flavourings
- Baines, D
- 978-1-84569-811-9
- 2012-03-21
275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01