(311 resultados)

41,55€(IVA inc.)

e-Transformation: enabling new development strategies
  • Hanna, Nagy K.
  • 978-1-4419-7843-1
  • 2010-12-26
169,00€(IVA inc.)

Pseudocereals: Chemistry and Technology
  • Haros, Monika
  • 978-1-118-93828-7
  • 2017-01-13
165,98€(IVA inc.)

Regulation of Functional Foods and Nutraceuticals: A Global Perspective
  • Hasler, Clare M.
  • 978-1-118-33564-2
  • 2014-12-22
117,52€(IVA inc.)

Artificial Intelligence and Industry 4.0
  • Hassanien, Aboul Ella
  • 978-0-323-88468-6
  • 2022-08-01
65,81€(IVA inc.)

Making your data center energy efficient
  • Held, Gilbert
  • 978-1-4398-5553-9
  • 2011-09-01
162,24€(IVA inc.)

Bioactive Compounds from Marine Foods: Plant and Animal Sources
  • Hernández–Ledesma, Blanca
  • 978-1-118-41284-8
  • 2013-11-18
44,00€(IVA inc.)

La gestión de la innovación y la tecnología en las organizaciones
  • Hidalgo Nuchera, Antonio
  • 978-84-368-1702-7
  • 2008-01-01
168,38€(IVA inc.)

Lactic Acid Bacteria
  • Holzapfel, Wilhelm H.
  • 978-1-4443-3383-1
  • 2014-01-24
182,00€(IVA inc.)

Time-Dependent Measures of Perception in Sensory Evaluation
  • Hort, Joanne
  • 978-0-470-67138-2
  • 2016-12-30
124,80€(IVA inc.)

Membrane Processes for Dairy Ingredient Separation
  • Hu, Kang
  • 978-1-118-59017-1
  • 2015-04-08