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168,38€(IVA inc.)

Discrimination Testing in Sensory Evaluation
Discrimination Testing in Sensory Evaluation
  • Kemp, Sarah
  • 978-0-470-67140-5
  • 2014-06-06
168,38€(IVA inc.)

Emulsifiers in Food Technology
Emulsifiers in Food Technology
  • Norn, V.
  • 978-0-470-67063-7
  • 2014-11-14
168,38€(IVA inc.)

Lactic Acid Bacteria
Lactic Acid Bacteria
  • Holzapfel, Wilhelm H.
  • 978-1-4443-3383-1
  • 2014-01-24
169,00€(IVA inc.)

Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
  • Datta, Nivedita
  • 978-1-118-56062-4
  • 2015-06-05
169,00€(IVA inc.)

Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition
Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition
  • Lobo, Maria Gloria
  • 978-1-118-96738-6
  • 2016-12-23
169,00€(IVA inc.)

Pseudocereals: Chemistry and Technology
Pseudocereals: Chemistry and Technology
  • Haros, Monika
  • 978-1-118-93828-7
  • 2017-01-13
169,00€(IVA inc.)

Antimicrobial Herbs and Spices: Principles and Applications
Antimicrobial Herbs and Spices: Principles and Applications
  • Tajkarimi, Mehrdad
  • 978-1-118-73351-6
  • 2015-03-27
169,00€(IVA inc.)

Safety of Food Additives
Safety of Food Additives
  • Baris, Özlem
  • 978-1-118-73354-7
  • 2015-10-16
169,00€(IVA inc.)

Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
  • Anandharamakris, C.
  • 978-1-118-86419-7
  • 2015-09-08
169,00€(IVA inc.)

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications
  • Ferreira, Isabel
  • 978-1-118-94462-2
  • 2017-01-06
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