(311 resultados)

171,60€(IVA inc.)

Ion Exchange Membranes: Fundamentals and Applications
  • Tanaka, Yoshinobu
  • 978-0-444-63319-4
  • 2015-08-01
171,70€(IVA inc.)

Formulation Engineering of Foods
  • Norton, Jennifer E.
  • 978-0-470-67290-7
  • 2013-08-16
171,70€(IVA inc.)

Bioactives in Fruit
  • Skinner, Margot
  • 978-0-470-67497-0
  • 2013-08-23
171,70€(IVA inc.)

From Milk By-Products to Milk Ingredients
  • de Boer, Ruud
  • 978-0-470-67222-8
  • 2014-05-16
171,70€(IVA inc.)

Bioactive Compounds in Fruit and Vegetables
  • Jiang, Yueming
  • 978-0-470-67203-7
  • 2014-06-06
171,91€(IVA inc.)

Packaging for Nonthermal Processing of Food
  • Pascall, Melvin A.
  • 978-1-119-12685-0
  • 2018-05-04
173,37€(IVA inc.)

Handbook of Enology: The Microbiology of Wine and Vinifications
  • Ribéreau–Gayon, Pascal
  • 978-1-119-58468-1
  • 2020-11-12
176,28€(IVA inc.)

Bioprocessing for Biomolecules Production
  • Molina, Gustavo
  • 978-1-119-43432-0
  • 2020-01-31
176,28€(IVA inc.)

Essentials of Thermal Processing
  • Tucker, Gary
  • 978-1-119-47037-3
  • 2021-06-17
176,28€(IVA inc.)