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197,55€(IVA inc.)
Complex systems design & management: Proceedings of the Second International Conference on Complex Systems Design & Management CSDM 2011
- Hammami, Omar
- 978-3-642-25202-0
- 2012-01-01
197,55€(IVA inc.)
Complex systems design & management: Proceedings of the First International Conference on Complex Systems Design & Management CSDM 2010
- Aiguier, Marc
- 978-3-642-15653-3
- 2010-09-03
199,68€(IVA inc.)
Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
- Bordenave, Nicolas
- 978-1-118-73329-5
- 2018-07-03
199,68€(IVA inc.)
Global Cheesemaking Technology: Cheese Quality and Characteristics
- Papademas, Photis
- 978-1-119-04615-8
- 2017-12-01
202,80€(IVA inc.)
New research on knowledge management technology
- Sin autor
- 978-953-51-0074-4
- 2012-01-01
207,79€(IVA inc.)
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
- Sato, Kiyotaka
- 978-1-118-59392-9
- 2018-03-30
210,28€(IVA inc.)
The handbook of technology foresight: concepts and practice
- Georghiou, Luke
- 978-1-84542-586-9
- 2008-06-30
217,78€(IVA inc.)
Water Activity in Foods: Fundamentals and Applications
- Barbosa–Cánovas, Gustavo V.
- 978-1-118-76831-0
- 2020-03-10
221,00€(IVA inc.)
Confectionery and Chocolate Engineering: Principles and Applications
- Mohos, Ferenc
- 978-1-118-93977-2
- 2017-01-20
224,64€(IVA inc.)
Composite Materials for Food Packaging
- Crillo, Giuseppe
- 978-1-119-16020-5
- 2018-06-12