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52,83€(IVA inc.)

Food Safety, Control and Paranoia
Food Safety, Control and Paranoia
  • Ojinnaka, Delia
  • 978-0-470-67466-6
  • 2014-06-06
168,38€(IVA inc.)

Discrimination Testing in Sensory Evaluation
Discrimination Testing in Sensory Evaluation
  • Kemp, Sarah
  • 978-0-470-67140-5
  • 2014-06-06
157,04€(IVA inc.)

Food Processing
Food Processing
  • Clark, Stephanie
  • 978-0-470-67114-6
  • 2014-06-06
159,64€(IVA inc.)

Modified Atmosphere, Intelligent and Active Packaging
Modified Atmosphere, Intelligent and Active Packaging
  • Wani, Ali A.
  • 978-1-118-46069-6
  • 2014-06-06
171,70€(IVA inc.)

From Milk By-Products to Milk Ingredients
From Milk By-Products to Milk Ingredients
  • de Boer, Ruud
  • 978-0-470-67222-8
  • 2014-05-16
161,82€(IVA inc.)

Extrusion Processing Technology - Food and Non-Food Biomaterials
Extrusion Processing Technology - Food and Non-Food Biomaterials
  • Bouvier, J. M.
  • 978-1-4443-3811-9
  • 2014-05-16
160,16€(IVA inc.)

Nano- and Microencapsulation for Foods
Nano- and Microencapsulation for Foods
  • Kwak, Hae–Soo
  • 978-1-118-29233-4
  • 2014-05-09
159,64€(IVA inc.)

The Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook
  • Peri, Claudio
  • 978-1-118-46045-0
  • 2014-05-09
167,86€(IVA inc.)

Milk and Dairy Products as Functional Foods
Milk and Dairy Products as Functional Foods
  • Kanekanian, Ara
  • 978-1-4443-3683-2
  • 2014-05-09
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