(8582 resultados)

16,98€(IVA inc.)

What's cooking in chemistry?: how leading chemists succeed in the kitchen
  • Bell, Hubertus P.
  • 978-3-527-32621-1
  • 2009-05-13
74,83€(IVA inc.)

Whisky: Technology, Production and Marketing
  • Russell, Inge
  • 978-0-12-401735-1
  • 2014-09-15
133,21€(IVA inc.)

135,19€(IVA inc.)

Who is Who in Thermal Analysis and Calorimetry
  • Szilágyi, Imre Miklós
  • 978-3-319-09485-4
  • 2014-12-05
249,39€(IVA inc.)

Whole cell sensing systems I: reporter cells and devices
  • Belkin, Shimshon
  • 978-3-642-26352-1
  • 2012-06-28
23,40€(IVA inc.)

Why Free Will Is Real
  • List, Christian
  • 978-0-6749-7958-1
  • 2019-05-31
0,00€(IVA inc.)

Wiley encyclopedia of chemical biology
  • Begley, Tadhg
  • 978-0-471-75477-0
  • 2009-01-02
1687,81€(IVA inc.)

Wiley encyclopedia of composites
  • Nicolais, Luigi
  • 978-0-470-12828-2
  • 2012-05-25
159,34€(IVA inc.)

Wiley guide to chemical incompatibilities
  • Pohanish, Richard P.
  • 978-0-470-38763-4
  • 2009-08-28