(3030 resultados)

129,27€(IVA inc.)

Wet Cake Filtration: Fundamentals, Equipment, and Strategies
  • Anlauf, Harald
  • 978-3-527-34606-6
  • 2019-08-14
16,98€(IVA inc.)

What's cooking in chemistry?: how leading chemists succeed in the kitchen
  • Bell, Hubertus P.
  • 978-3-527-32621-1
  • 2009-05-13
23,40€(IVA inc.)

Why Free Will Is Real
  • List, Christian
  • 978-0-6749-7958-1
  • 2019-05-31
0,00€(IVA inc.)

Wiley encyclopedia of chemical biology
  • Begley, Tadhg
  • 978-0-471-75477-0
  • 2009-01-02
1687,81€(IVA inc.)

Wiley encyclopedia of composites
  • Nicolais, Luigi
  • 978-0-470-12828-2
  • 2012-05-25
159,34€(IVA inc.)

Wiley guide to chemical incompatibilities
  • Pohanish, Richard P.
  • 978-0-470-38763-4
  • 2009-08-28
75,10€(IVA inc.)

75,10€(IVA inc.)

45,71€(IVA inc.)

WileyPLUS stand-alone to accompany introduction to chemistry
  • Hein, Morris
  • 978-0-470-57457-7
  • 2011-03-07