(7 resultados)
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41,59€(IVA inc.)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
- Truong, Tuyen
- 978-3-319-23876-0
- 2015-11-02
136,24€(IVA inc.)
Engineering Plant-Based Food Systems
- Prakash, Sangeeta
- 978-0-323-89842-3
- 2022-08-01
169,79€(IVA inc.)
Food materials science and engineering
- Bhandari, Bhesh
- 978-1-4051-9922-3
- 2012-09-14
228,80€(IVA inc.)
Fundamentals of 3D Food Printing and Applications
- Godoi, Fernanda C.
- 978-0-12-814564-7
- 2018-11-15
249,60€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, Bhesh
- 978-0-08-101416-5
- 2016-06-30
249,60€(IVA inc.)
Handbook of Food Powders: Chemistry and Technology
- Bhandari, Bhesh
- 978-0-323-98820-9
- 2023-03-01
223,60€(IVA inc.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
- Bhandari, Bhesh
- 978-0-08-100309-1
- 2016-11-01