(3 resultados)
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218,40€(IVA inc.)
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- Barba, Francisco J.
- 978-0-12-814174-8
- 2019-06-01
135,20€(IVA inc.)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- Barba, Francisco J.
- 978-0-12-818275-8
- 2020-12-01
103,99€(IVA inc.)
Microwave-assisted Extraction for Bioactive Compounds
- Chemat, Farid
- 978-1-4899-7361-0
- 2015-01-28