116,81€(IVA inc.)
Nanoencapsulation of Food Bioactive Ingredients
- Jafari, Seid Mahdi
- 978-0-12-809740-3
- 2017-06-01
148,72€(IVA inc.)
Nanoemulsions: Formulation, Applications, and Characterization
- Jafari, Seid Mahdi
- 978-0-12-811838-2
- 2018-02-01
148,72€(IVA inc.)
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
- Jafari, Seid Mahdi
- 978-0-12-809436-5
- 2016-11-25
182,00€(IVA inc.)
Release and Bioavailability of Nanoencapsulated Food Ingredients
- Jafari, Seid Mahdi
- 978-0-12-815665-0
- 2020-06-01
182,00€(IVA inc.)
Characterization of Nanoencapsulated Food Ingredients
- Jafari, Seid Mahdi
- 978-0-12-815667-4
- 2020-03-01
182,00€(IVA inc.)
Lipid-Based Nanostructures for Food Encapsulation Purposes
- Jafari, Seid Mahdi
- 978-0-12-815673-5
- 2019-08-01
182,00€(IVA inc.)
Handbook of Food Nanotechnology: Applications and Approaches
- Jafari, Seid Mahdi
- 978-0-12-815866-1
- 2020-06-01
182,00€(IVA inc.)
Nanoencapsulation of Food Ingredients by Specialized Equipment
- Jafari, Seid Mahdi
- 978-0-12-815671-1
- 2019-01-11
187,20€(IVA inc.)
Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818733-3
- 2023-08-01
187,20€(IVA inc.)
Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819895-7
- 2023-05-01