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2444,00€(IVA inc.)

Encyclopedia of Food and Health
Encyclopedia of Food and Health
  • Caballero, Benjamin
  • 978-0-12-384947-2
  • 2015-09-15
158,03€(IVA inc.)

Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
  • Nollet, Leo M. L.
  • 978-1-4398-1588-5
  • 2012-01-01
644,80€(IVA inc.)

Handbook of Food Analysis
Handbook of Food Analysis
  • Nollet, Leo M.L.
  • 978-1-46-655654-6
  • 2015-06-28
188,47€(IVA inc.)

Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
  • Nollet, Leo M.L.
  • 978-1-4200-4531-4
  • 2008-11-01
129,30€(IVA inc.)

Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
  • Nollet, Leo M.L.
  • 978-1-4398-4795-4
  • 2010-10-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-811916-7
  • 2017-03-22
187,20€(IVA inc.)

Advances in Food Diagnostics
Advances in Food Diagnostics
  • Toldrá, Fidel
  • 978-1-119-10588-6
  • 2017-09-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-816049-7
  • 2019-02-01
235,59€(IVA inc.)

Handbook of meat processing
Handbook of meat processing
  • Toldrá, Fidel
  • 978-0-813-82182-5
  • 2010-01-21
135,20€(IVA inc.)

Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-323-99084-4
  • 2022-09-01
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