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219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30
102,40€(IVA inc.)
Micro-facts: a working companion for food microbiologists
- Wareing, P.
- 978-1-905224-84-5
- 2010-07-31