(21 resultados)

113,36€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-815334-5
  • 2019-10-01
228,80€(IVA inc.)

Applications of Genetic and Genomic Research in Cereals
  • Miedaner, Thomas
  • 978-0-08-102163-7
  • 2018-11-23
78,99€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-810102-5
  • 2017-10-30
51,99€(IVA inc.)

Protein Toxins in Modeling Biochemistry
  • Singh, Bal Ram
  • 978-3-319-43538-1
  • 2016-12-03
228,80€(IVA inc.)

Tracing Pathogens in the Food Chain
  • Brul, Stanley
  • 978-0-08-101479-0
  • 2016-06-30
171,60€(IVA inc.)

261,21€(IVA inc.)

Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20
122,54€(IVA inc.)

Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
197,55€(IVA inc.)

High resolution microbial single cell analytics
  • Müller, Susann
  • 978-3-642-16886-4
  • 2011-03-01
90,05€(IVA inc.)

The bar and beverage book
  • Katsigris, Costas
  • 978-0-470-24845-4
  • 2010-12-13
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