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117,31€(IVA inc.)

Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
  • Jeantet, Romain
  • 978-1-84821-932-8
  • 2016-01-08
126,36€(IVA inc.)

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
  • Jeantet, Romain
  • 978-1-84821-933-5
  • 2016-05-04
136,14€(IVA inc.)

Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
  • Jeantet, Romain
  • 978-1-84821-934-2
  • 2016-07-01