141,06€(IVA inc.)
Advances in fresh-cut fruits and vegetables processing
- Martin-Belloso, Olga
- 978-1-4200-7121-4
- 2010-03-15
31,15€(IVA inc.)
Becoming a food scientist: to graduate school and beyond
- Shewfelt, Robert L.
- 978-1-4614-3298-2
- 2012-05-31
58,77€(IVA inc.)
Beverage basics: understanding and appreciating wine, beer, and spirits
- Small, Robert W.
- 978-0-470-13883-0
- 2011-08-17
74,09€(IVA inc.)
Carbohydrates: the essentials molecules of life
- Stick, Robert V.
- 978-0-240-52118-3
- 2008-11-01
192,40€(IVA inc.)
Dairy in Human Health and Disease across the Lifespan
- Watson, Ronald Ross
- 978-0-12-809868-4
- 2017-08-01
100,57€(IVA inc.)
Distilled spirits: science and sustainability
- Murray, Douglas
- 978-1-908062-89-5
- 2012-05-01
