192,40€(IVA inc.)
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Taylor, John
- 978-0-08-100866-9
- 2017-08-01
182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01
176,79€(IVA inc.)
Protein Supersecondary Structures
- Kister, Alexander E.
- 978-1-493-99160-0
- 2019-04-04
213,20€(IVA inc.)
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes
- Taylor, John
- 978-0-12-811527-5
- 2018-06-01