275,60€(IVA inc.)
Food and Beverage Stability and Shelf Life
- Kilcast, David
- 978-0-08-101683-1
- 2016-06-30
51,64€(IVA inc.)
Food policy: integrating health, environment and society
- Lang, Tim
- 978-0-19-856788-2
- 2009-03-01
114,87€(IVA inc.)
G protein-coupled receptor--protein interactions
- George, Susan R.
- 978-0-471-70746-2
- 2012-03-27
82,26€(IVA inc.)
Global issues in food science and technology
- Barbosa-Cánovas, Gustavo V.
- 978-0-12-374124-0
- 2009-09-01
223,60€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, Huub
- 978-0-85709-429-2
- 2013-12-13
234,00€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, H. L. M.
- 978-0-08-101322-9
- 2016-06-30
223,60€(IVA inc.)
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- 978-0-85709-439-1
- 2013-10-07
249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30
74,83€(IVA inc.)
Practical Guide to Comparative Advertising: Dare to Compare
- Bleibaum, Rebecca N.
- 978-0-12-805471-0
- 2018-01-01