(23 resultados)

145,60€(IVA inc.)

Advances in Food Security and Sustainability
  • Barling, David
  • 978-0-12-817698-6
  • 2019-10-01
145,60€(IVA inc.)

Advances in Food Security and Sustainability
  • Barling, David
  • 978-0-12-813079-7
  • 2017-11-01
145,60€(IVA inc.)

Advances in Food Security and Sustainability
  • Barling, David
  • 978-0-12-815197-6
  • 2018-11-01
182,00€(IVA inc.)

Aquaculture Mycology and Bacteriology
  • Kibenge, Frederick S. B.
  • 978-0-12-812358-4
  • 2020-11-01
158,03€(IVA inc.)

Aseptic processing and packaging of food and beverages
  • David, Jairus R.D.
  • 978-1-4398-0719-4
  • 2010-04-19
189,28€(IVA inc.)

Biodegradable and Edible Food Packaging: Trends and Technologies
  • Bashir, Khalid
  • 978-0-323-95624-6
  • 2023-09-01
135,20€(IVA inc.)

Biological Emerging Risks in Foods
  • Rodriguez-Lazaro, David C.
  • 978-0-12-813977-6
  • 2018-10-01
75,73€(IVA inc.)

Biotechnology: Academic Cell update edition
  • Clark, David P.
  • 978-0-12-385063-8
  • 2011-02-26
353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
182,00€(IVA inc.)

Developing ChildrenS Food Products
  • Kilcast, David
  • 978-0-08-101492-9
  • 2016-06-30
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