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- 978-1-4200-4531-4
- 2008-11-01
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- 978-1-4200-4633-5
- 2009-10-01
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Handbook of Seafood and Seafood Products Analysis
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- 9781032266787
- 2024-03-08
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
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- 978-0-12-809587-4
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Sensory analysis of foods of animal origin
- Nollet, Leo M.L.
- 978-1-4398-4795-4
- 2010-10-01