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- 978-94-007-2511-9
- 2012-08-31
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- 978-3-319-32197-4
- 2016-09-21
311,52€(IVA inc.)
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- Spilker, Bert
- 978-0-78177-424-6
- 2008-10-01
113,56€(IVA inc.)
Molecular biological and immunological techniques and applications for food chemists
- Popping, Bert
- 978-0-470-06809-0
- 2010-01-01
149,55€(IVA inc.)
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- 978-3-527-33860-3
- 2017-01-18
83,57€(IVA inc.)
Orthopedic ancillary services: a guide to practice management : an issue of orthopedic clinics
- Bert, Jack M.
- 978-1-4160-5816-8
- 2008-01-31
182,00€(IVA inc.)
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
- Knowles, Michael E.
- 978-0-12-819470-6
- 2022-08-01
