182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01
213,20€(IVA inc.)
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes
- Taylor, John
- 978-0-12-811527-5
- 2018-06-01
192,40€(IVA inc.)
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Taylor, John
- 978-0-08-100866-9
- 2017-08-01
249,60€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-0-08-101399-1
- 2016-06-30
239,20€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-1-78242-034-7
- 2014-11-21
58,77€(IVA inc.)
Protein bioinformatics: an algorithmic approach to sequence and structure analysis
- Eidhammer, Ingvar
- 978-0-470-09262-0
- 2012-02-21
154,96€(IVA inc.)
Marine medicinal foods: implications and applications, macro and microalgae
- Taylor, Steve
- 978-0-12-387669-0
- 2011-12-10
85,94€(IVA inc.)
Dietary reference intakes for calcium and vitamin d
- Ross, A. Catharine
- 978-0-309-16394-1
- 2011-01-01
153,31€(IVA inc.)
Advances in food and nutrition research: volume 59
- Taylor, Steve
- 978-0-12-380942-1
- 2010-08-27
