(596 resultados)

24,90€(IVA inc.)

Auténtica cocina vegetariana
  • Gayler, Paul
  • 978-84-8076-818-4
  • 2009-04-20
31,34€(IVA inc.)

Avec Eric: a culinary journey with Eric Ripert
  • Ripert, Eric
  • 978-0-470-88935-0
  • 2010-10-22
62,04€(IVA inc.)

Baking and pastry: mastering the art and craft
  • Sin autor
  • 978-0-470-05591-5
  • 2009-04-23
31,34€(IVA inc.)

Baking and pastry: mastering the art and craft
  • Sin autor
  • 978-0-470-25868-2
  • 2009-04-23
22,19€(IVA inc.)

Baking by flavor
  • Yockelson, Lisa
  • 978-1-118-16967-4
  • 2011-09-22
40,48€(IVA inc.)

Baking style: art, aroma, expression
  • Yockelson, Lisa
  • 978-0-470-43702-5
  • 2011-08-30
19,95€(IVA inc.)

Baleares: cocina tradicional
  • Juan de Corral, Caty
  • 978-84-441-2021-8
  • 2009-01-01
16,96€(IVA inc.)

Bartending for dummies
  • Foley, Ray
  • 978-0-470-63312-0
  • 2010-08-27