Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

Food Safety Modernization Act: Preventive Food Safety Controls Design and Implementation is a how-to-guide for food industry personnel providing essential preventive control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This book includes proven tools and techniques to move positively towards the new preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements. Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performanceProvides a review of basic FSMA rule requirementsPrepares your business to comply with changing food safety and quality standards and audits INDICE: 1. Understanding Common and Assignable Causes, Laws and Costs 2. Teams and Teamwork 3. Environmental Monitoring and Sampling 4. Developing a Preventive Control Plan 5. Preventive System Data Analysis Strategies 6. Cross Contamination 7. Supplier Preventive Controls and Solutions 8. Cycle Time Analysis 9. Other Critical Preventive Control Concepts and Approaches 10. Step-By-Step Implementation of Your Food Safety and Quality Preventive Control System 11. Chipotle Case Study

• ISBN: 978-0-12-810994-6
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 346
• Fecha Publicación: 09/01/2017
• Nº Volúmenes: 1
• Idioma: Inglés