(2628 resultados)

182,00€(IVA inc.)

Food Technology Disruptions
  • Galanakis, Charis Michel
  • 978-0-12-821470-1
  • 2021-01-01
32,00€(IVA inc.)

Etiquetado nutricional y composición de los alimentos
  • Madrid Vicente, Antonio
  • 9788412309379
  • 2021-01-01
182,00€(IVA inc.)

Trends in Wheat and Bread Making
  • Galanakis, Charis M.
  • 978-0-12-821048-2
  • 2021-01-01
38,00€(IVA inc.)

Normas e indicaciones de calidad de los alimentos
  • Madrid Vicente, Antonio
  • 9788412374803
  • 2021-01-01
169,52€(IVA inc.)

141,02€(IVA inc.)

Innovative Processing Technologies for Healthy Grains
  • Pojic, Milica
  • 9781119470168
  • 2020-12-01
136,24€(IVA inc.)

Food Structure and Functionality
  • Galanakis, Charis M.
  • 978-0-12-821453-4
  • 2020-12-01
148,72€(IVA inc.)

161,20€(IVA inc.)

Saffron
  • Galanakis, Charis M.
  • 978-0-12-821219-6
  • 2020-12-01
192,40€(IVA inc.)

Validation of Food Preservation Processes based on Novel Technologies
  • Koutchma, Tatiana
  • 978-0-12-815888-3
  • 2020-12-01