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32,00€(IVA inc.)
Etiquetado nutricional y composición de los alimentos
- Madrid Vicente, Antonio
- 9788412309379
- 2021-01-01
182,00€(IVA inc.)
Trends in Wheat and Bread Making
- Galanakis, Charis M.
- 978-0-12-821048-2
- 2021-01-01
38,00€(IVA inc.)
Normas e indicaciones de calidad de los alimentos
- Madrid Vicente, Antonio
- 9788412374803
- 2021-01-01
169,52€(IVA inc.)
Biological Membrane Vesicles: Scientific, Biotechnological and Clinical Considerations
- Bongiovanni, Antonella
- 978-0-12-820968-4
- 2020-12-01
141,02€(IVA inc.)
Innovative Processing Technologies for Healthy Grains
- Pojic, Milica
- 9781119470168
- 2020-12-01
136,24€(IVA inc.)
Food Structure and Functionality
- Galanakis, Charis M.
- 978-0-12-821453-4
- 2020-12-01
148,72€(IVA inc.)
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
- Galanakis, Charis Michel
- 978-0-12-820563-1
- 2020-12-01
192,40€(IVA inc.)
Validation of Food Preservation Processes based on Novel Technologies
- Koutchma, Tatiana
- 978-0-12-815888-3
- 2020-12-01