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The Microbiological Safety of Low Water Activity Foods and Spices
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- 978-1-493-95271-7
- 2016-09-22
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Principles of microbiological troubleshooting in the industrial food processing environment
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- 978-1-4614-2598-4
- 2012-07-01
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Compendium of the microbiological spoilage of foods and beverages
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- 978-1-4419-0825-4
- 2009-10-01