254,80€(IVA inc.)
Processed Meats: Improving Safety, Nutrition and Quality
- Kerry, Joseph P.
- 978-0-08-101726-5
- 2016-06-30
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02
197,60€(IVA inc.)
Satiation, Satiety and the Control of Food Intake: Theory and Practice
- Blundell, John E
- 978-0-08-101411-0
- 2016-06-30
149,76€(IVA inc.)
Smartphone Apps for Health and Wellness
- Higgins, John P.
- 978-0-323-99271-8
- 2023-01-20
213,20€(IVA inc.)
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes
- Taylor, John
- 978-0-12-811527-5
- 2018-06-01
175,01€(IVA inc.)
Statistical methods for food science: introductory procedures for the food practitioner
- Bower, John
- 978-1-4051-6764-2
- 2009-05-15
119,60€(IVA inc.)
The Transformative Power of Mobile Medicine: Leveraging Innovation, Seizing Opportunities and Overcoming Obstacles of mHealth
- Cerrato, Paul
- 978-0-12-814923-2
- 2019-06-01
112,32€(IVA inc.)
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
- Ryan, John M.
- 978-0-12-810994-6
- 2017-01-09