(311 resultados)

183,44€(IVA inc.)

Essential Oils in Food Processing: Chemistry, Safety and Applications
  • Bagher Hashemi, Seyed Mohammed
  • 978-1-119-14934-7
  • 2017-12-08
169,00€(IVA inc.)

Drying and Storage of Cereal Grains
  • Bala, B. K.
  • 978-1-119-12423-8
  • 2016-12-16
217,78€(IVA inc.)

Water Activity in Foods: Fundamentals and Applications
  • Barbosa–Cánovas, Gustavo V.
  • 978-1-118-76831-0
  • 2020-03-10
169,00€(IVA inc.)

Safety of Food Additives
  • Baris, Özlem
  • 978-1-118-73354-7
  • 2015-10-16
10,00€(IVA inc.)

FUZZY LOGIC TOOLS: Reference Manual v1.0
  • Barragán Piña, Antonio Javier
  • 978-84-1514-732-9
  • 2012-05-30
103,95€(IVA inc.)

75,66€(IVA inc.)

137,13€(IVA inc.)

Managing technological innovation: competitive advantage from change
  • Betz, Frederick
  • 978-0-470-54782-3
  • 2011-02-02
187,72€(IVA inc.)

Practical Food Safety
  • Bhat, Rajeev
  • 978-1-118-47460-0
  • 2014-06-06