(311 resultados)

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186,89€(IVA inc.)

Food and Package Engineering
Food and Package Engineering
  • Morris, Scott A.
  • 978-1-119-41543-5
  • 2022-06-30
187,67€(IVA inc.)

Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
  • Toldrá, Fidel
  • 978-1-118-52269-1
  • 2015-01-02
187,72€(IVA inc.)

Practical Food Safety
Practical Food Safety
  • Bhat, Rajeev
  • 978-1-118-47460-0
  • 2014-06-06
188,03€(IVA inc.)

Dry Beans and Pulses Production, Processing and Nutrition
Dry Beans and Pulses Production, Processing and Nutrition
  • Siddiq, Muhammad
  • 978-1-119-77711-3
  • 2022-02-24
188,03€(IVA inc.)

Textural Characteristics of World Foods
Textural Characteristics of World Foods
  • Nishinari, Katsuyoshi
  • 978-1-119-43069-8
  • 2020-01-31
188,03€(IVA inc.)

3D Printing of Foods
3D Printing of Foods
  • Anandharamakris, C
  • 978-1-119-66982-1
  • 2022-05-05
188,03€(IVA inc.)

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
  • Rajauria, Gaurav
  • 978-1-119-54258-2
  • 2021-05-13
189,37€(IVA inc.)

Information technology for management: improving strategic and operational performance
Information technology for management: improving strategic and operational performance
  • Turban, Efraim
  • 978-0-470-91680-3
  • 2010-12-29
195,00€(IVA inc.)

High Temperature Processing of Milk and Milk Products
High Temperature Processing of Milk and Milk Products
  • Deeth, Hilton C.
  • 978-1-118-46050-4
  • 2017-04-21
196,42€(IVA inc.)

Phycotoxins: Chemistry and Biochemistry
Phycotoxins: Chemistry and Biochemistry
  • Botana, Luis M.
  • 978-1-118-50036-1
  • 2015-04-10
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