(311 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
161,82€(IVA inc.)

Food Chemical Hazard Detection
Food Chemical Hazard Detection
  • Wang, Shuo
  • 978-1-118-48859-1
  • 2014-05-06
167,23€(IVA inc.)

Food Oligosaccharides
Food Oligosaccharides
  • Moreno, F. Javier
  • 978-1-118-42649-4
  • 2014-04-18
159,02€(IVA inc.)

Functional Foods and Dietary Supplements
Functional Foods and Dietary Supplements
  • Noomhorm, Athapol
  • 978-1-118-22787-9
  • 2014-04-11
73,32€(IVA inc.)

The Chemistry of Food
The Chemistry of Food
  • Velisek, Jan
  • 978-1-118-38381-0
  • 2014-04-04
83,62€(IVA inc.)

Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition
Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition
  • Brown, Robert C.
  • 978-1-118-52495-4
  • 2014-02-19
162,24€(IVA inc.)

Food Texture Design and Optimization
Food Texture Design and Optimization
  • Lal, Yadunandan
  • 978-0-470-67242-6
  • 2014-02-17
154,86€(IVA inc.)

Olive Oil Sensory Science
Olive Oil Sensory Science
  • Monteleone, Erminio
  • 978-1-118-33252-8
  • 2014-02-07
168,38€(IVA inc.)

Lactic Acid Bacteria
Lactic Acid Bacteria
  • Holzapfel, Wilhelm H.
  • 978-1-4443-3383-1
  • 2014-01-24
159,64€(IVA inc.)

Seafood Processing
Seafood Processing
  • Boziaris, Ioannis S.
  • 978-1-118-34621-1
  • 2014-01-24
162,24€(IVA inc.)

Oats Nutrition and Technology
Oats Nutrition and Technology
  • Chu, YiFang
  • 978-1-118-35411-7
  • 2014-01-03
Primera< Anterior 13 14 15 16 17 18 19 20 21 22 Siguiente  >Última