182,00€(IVA inc.)
Trends in Wheat and Bread Making
- Galanakis, Charis M.
- 978-0-12-821048-2
- 2021-01-01
19,50€(IVA inc.)
Operaciones unitarias en la industria alimentaria
- Zarzosa González, Hector J.
- 9788417946630
- 2021-01-01
32,00€(IVA inc.)
Elavoración de la cerveza: Curso de formación
- Madrid Vicente, Antonio
- 9788412239485
- 2021-01-01
136,24€(IVA inc.)
Food Structure and Functionality
- Galanakis, Charis M.
- 978-0-12-821453-4
- 2020-12-01
148,72€(IVA inc.)
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
- Galanakis, Charis Michel
- 978-0-12-820563-1
- 2020-12-01
192,40€(IVA inc.)
Validation of Food Preservation Processes based on Novel Technologies
- Koutchma, Tatiana
- 978-0-12-815888-3
- 2020-12-01
169,52€(IVA inc.)
Biological Membrane Vesicles: Scientific, Biotechnological and Clinical Considerations
- Bongiovanni, Antonella
- 978-0-12-820968-4
- 2020-12-01
135,20€(IVA inc.)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- Barba, Francisco J.
- 978-0-12-818275-8
- 2020-12-01