(1222 resultados)

470,17€(IVA inc.)

Handbook of biosensors and biosensor kinetics
  • Sadana, Ajit
  • 978-0-444-53262-6
  • 2010-08-26
57,45€(IVA inc.)

175,81€(IVA inc.)

Membrane technology v. 3 Membranes for food applications
  • Peinemann, Klaus-Viktor
  • 978-3-527-31482-9
  • 2010-08-11
141,06€(IVA inc.)

Physicochemical aspects of food engineering and processing
  • Sin autor
  • 978-1-4200-8241-8
  • 2010-08-09
145,55€(IVA inc.)

273,52€(IVA inc.)

Biotechnology in China II: chemicals, energy and environment
  • Tsao, G.T.
  • 978-3-642-14994-8
  • 2010-08-01
102,40€(IVA inc.)

Micro-facts: a working companion for food microbiologists
  • Wareing, P.
  • 978-1-905224-84-5
  • 2010-07-31
226,72€(IVA inc.)

Biosystems engineering II: linking cellular networks and bioprocesses
  • Wittmann, Christoph
  • 978-3-642-13865-2
  • 2010-07-19
226,72€(IVA inc.)

Biosystems engineering I: creating superior biocatalysts
  • Wittmann, Christoph
  • 978-3-642-14230-7
  • 2010-07-19