- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
145,55€(IVA inc.)
Encapsulation technologies for active food ingredients and food processing
- Zuidam, N.J.
- 978-1-4419-1007-3
- 2009-11-18
155,95€(IVA inc.)
Transgenic crop plants v. 1 Principles and development
- Kole, Chittaranjan
- 978-3-642-04808-1
- 2009-11-06
165,87€(IVA inc.)
Novel food processing: effects on rheological and functional properties
- Sin autor
- 978-1-4200-7119-1
- 2009-11-02
175,01€(IVA inc.)
Innovation in food engineering: new techniques and products
- Sin autor
- 978-1-4200-8606-5
- 2009-10-30
176,75€(IVA inc.)
Plastics from bacteria: natural functions and applications
- Chen, Guo-Qiang
- 978-3-642-03286-8
- 2009-10-27
166,35€(IVA inc.)
Chromatography of aroma compounds and fragrances
- Cserháti, Tibor
- 978-3-642-01655-4
- 2009-10-26
154,12€(IVA inc.)
Rapid detection and characterization of foodbornepathogens by molecular techniques
- Levin, Robert E.
- 978-1-4200-9242-4
- 2009-10-02
229,86€(IVA inc.)
The role of intellectual property rights in biotechnology innovation
- Castle, david
- 978-1-84720-980-1
- 2009-10-01