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414,96€(IVA inc.)

Prebiotics and probiotics science and technology
Prebiotics and probiotics science and technology
  • Charalampopoulos, Dimitris
  • 978-0-387-79057-2
  • 2009-06-01
65,82€(IVA inc.)

Food processing technology: principles and practice
Food processing technology: principles and practice
  • Fellows, P.J.
  • 978-1-84569-216-2
  • 2009-06-01
226,72€(IVA inc.)

Disposable bioreactors
Disposable bioreactors
  • Eibl, R.
  • 978-3-642-01871-8
  • 2009-06-01
141,36€(IVA inc.)

Prebiotics and probiotics
Prebiotics and probiotics
  • Jardine, Shelly
  • 978-1-905224-52-4
  • 2009-05-15
82,26€(IVA inc.)

The psychology of flavour
The psychology of flavour
  • Stevenson, Richard
  • 978-0-19-953935-2
  • 2009-05-01
122,70€(IVA inc.)

Microbiologically safe foods
Microbiologically safe foods
  • Heredia, Norma L.
  • 978-0-470-05333-1
  • 2009-04-29
117,54€(IVA inc.)

Technology transfer in biotechnology: a global perspective
Technology transfer in biotechnology: a global perspective
  • Ganguli, Prabuddha
  • 978-3-527-31645-8
  • 2009-04-22
122,70€(IVA inc.)

Aptamers in bioanalysis
Aptamers in bioanalysis
  • Mascini, M.
  • 978-0-470-14830-3
  • 2009-04-03
76,39€(IVA inc.)

Introduction to plant biotechnology
Introduction to plant biotechnology
  • Chawla, H.S.
  • 978-1-57808-636-8
  • 2009-04-01
219,42€(IVA inc.)

Food constituents and oral health: current status and future prospects
Food constituents and oral health: current status and future prospects
  • Wilson, M.
  • 978-1-84569-418-0
  • 2009-04-01
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