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182,00€(IVA inc.)
Handbook of Food Nanotechnology: Applications and Approaches
- Jafari, Seid Mahdi
- 978-0-12-815866-1
- 2020-06-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Lorenzo, Jose M.
- 978-0-12-820216-6
- 2020-06-01
136,24€(IVA inc.)
Present Knowledge in Nutrition: Basic Nutrition and Metabolism
- Marriott, Bernadette P.
- 978-0-323-66162-1
- 2020-06-01
136,24€(IVA inc.)
Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition
- Marriott, Bernadette P.
- 978-0-12-818460-8
- 2020-06-01
136,24€(IVA inc.)
Wound Healing, Tissue Repair and Regeneration in Diabetes
- Bagchi, Debasis
- 978-0-12-816413-6
- 2020-06-01
136,24€(IVA inc.)
Food Industry Wastes: Assessment and Recuperation of Commodities
- Kosseva, Maria
- 978-0-12-817121-9
- 2020-06-01
182,00€(IVA inc.)
Release and Bioavailability of Nanoencapsulated Food Ingredients
- Jafari, Seid Mahdi
- 978-0-12-815665-0
- 2020-06-01
161,20€(IVA inc.)
An Evidence-Based Approach to the Management of Nasopharyngeal Cancer: From Basic Science to Clinical Presentation and Treatment
- Abdullah, Baharudin
- 978-0-12-814403-9
- 2020-06-01
151,42€(IVA inc.)
Chemical Changes During Processing and Storage of Foods
- Rodriguez-Amaya, Delia B.
- 978-0-12-817380-0
- 2020-06-01
136,24€(IVA inc.)
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
- Barba, Francisco J.
- 978-0-12-816402-0
- 2020-05-01