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Comprehensive asymmetric catalysis
Comprehensive asymmetric catalysis
  • Jacobsen, Eric N.
  • 978-3-642-63648-6
  • 2012-03-31
178,44€(IVA inc.)

The food safety hazard guidebook
The food safety hazard guidebook
  • Lawley, Richard
  • 978-1-84973-381-6
  • 2012-03-31
51,95€(IVA inc.)

Microarray detection and characterization of bacterial foodborne pathogens
Microarray detection and characterization of bacterial foodborne pathogens
  • López-Campos, Guillermo
  • 978-1-4614-3249-4
  • 2012-03-31
129,95€(IVA inc.)

Food oils and fats: technology, utilization and nutrition
Food oils and fats: technology, utilization and nutrition
  • Lawson, H.W.
  • 978-1-4419-4737-6
  • 2012-03-31
187,15€(IVA inc.)

Biomethanation II
Biomethanation II
  • Ahring, Birgitte K.
  • 978-3-642-07930-6
  • 2012-03-31
217,36€(IVA inc.)

Advances in pectin and pectinase research
Advances in pectin and pectinase research
  • Voragen, Fons
  • 978-90-481-6229-1
  • 2012-03-31
156,73€(IVA inc.)

Food oral processing: fundamentals of eating and sensory perception
Food oral processing: fundamentals of eating and sensory perception
  • Chen, Jianshe
  • 978-1-4443-3012-0
  • 2012-03-30
515,88€(IVA inc.)

Handbook of food process design
Handbook of food process design
  • Rahman, Mohammad Shafuir
  • 978-1-4443-9827-4
  • 2012-03-28
155,95€(IVA inc.)

Non-thermal food engineering operations
Non-thermal food engineering operations
  • Ortega-Rivas, Enrique
  • 978-1-4614-2037-8
  • 2012-03-28
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