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31,34€(IVA inc.)
The elements of life: a contemporary guide to thai recipes and traditions for healthier living
- Yu, Su-Mei
- 978-0-471-75707-8
- 2009-10-19
31,34€(IVA inc.)
The sommelier prep course: an introduction to the wines, beers, and spirits of the world
- Gibson, M.
- 978-0-470-28318-9
- 2010-04-28
31,34€(IVA inc.)
Food styling for photographers: a guide to creating your own appetizing art
- Bellingham, Linda
- 978-0-240-81006-5
- 2008-05-01
31,34€(IVA inc.)
Vegetarian cooking at home with the Culinary Institute of America
- Sin autor
- 978-0-470-42137-6
- 2012-05-16
31,34€(IVA inc.)
Avec Eric: a culinary journey with Eric Ripert
- Ripert, Eric
- 978-0-470-88935-0
- 2010-10-22
31,34€(IVA inc.)
Cooking know-how: be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
- Weinstein, Bruce
- 978-0-470-18080-8
- 2009-03-27
31,34€(IVA inc.)
How to cook everything : the basics: all you need to make great food : with 1,000 photos
- Bittman, Mark
- 978-0-470-52806-8
- 2012-03-23