(12 resultados)

58,00€(IVA inc.)

Operaciones unitarias en la ingeniería de alimentos
  • Ibarz Ribas, Alberto
  • 9788484761631
  • 2005-05-01
75,73€(IVA inc.)

Introduction to food process engineering
  • Ibarz, Albert
  • 978-1-4398-0918-1
  • 2010-04-15
82,26€(IVA inc.)

Global issues in food science and technology
  • Barbosa-Cánovas, Gustavo V.
  • 978-0-12-374124-0
  • 2009-09-01
135,19€(IVA inc.)

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
  • Gutierrez-Lopez, Gustavo
  • 978-1-493-92577-3
  • 2015-07-14
135,19€(IVA inc.)

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
  • Gutierrez-Lopez, Gustavo
  • 978-1-493-94188-9
  • 2016-11-04
155,99€(IVA inc.)

XVI IUFoST World Congress: Global Food Security and Wellness
  • Barbosa-Cánovas, Gustavo V.
  • 978-1-493-96494-9
  • 2017-02-07
176,75€(IVA inc.)

Ultrasound technologies for food and bioprocessing
  • Feng, Hao
  • 978-1-4419-7471-6
  • 2010-11-29
176,75€(IVA inc.)

Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
176,79€(IVA inc.)

187,19€(IVA inc.)

Fruit Preservation
  • Rosenthal, Amauri
  • 978-1-493-93309-9
  • 2015-11-25
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