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- 978-1-118-76831-0
- 2020-03-10
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- 978-1-493-96494-9
- 2017-02-07
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- 978-1-493-94188-9
- 2016-11-04
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- 978-1-493-93233-7
- 2016-02-24
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- Nedovi?, Viktor
- 978-3-319-24038-1
- 2015-12-07
135,19€(IVA inc.)
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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- 978-1-493-92577-3
- 2015-07-14
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- Feng, Hao
- 978-1-4419-7471-6
- 2010-11-29
75,73€(IVA inc.)
Introduction to food process engineering
- Ibarz, Albert
- 978-1-4398-0918-1
- 2010-04-15